pistachio
Description:
Sweet, Nutty, Salty, Creamy, Tonka, Roasted
Olfactive Profile:
Nutty, green, and roasted, this indulgent note has a salty yet sweet character with a creamy, tonka-like effect.
Facts:
Pistachios split open naturally when they ripen. They get their rich colors from a variety of antioxidants and phytonutrients; deep purple hues in the skin come from anthocyanin, while catechin, lutein, and zeaxanthin are responsible for the yellow-to-green color of the nut meat.