pie crust
Description:
baked, warm, buttery, sugar, gourmand, toasted flour
Olfactive Profile:
The comforting scent of pie crust is warm, buttery, and slightly sweet, with notes of toasted flour and vanilla.
Facts:
The first pie crusts were made from just flour and water. Fats like lard and butter were later added to the dough to create a more tender and flaky texture, giving rise to the buttery aroma we associate with pie crusts today.
