graham cracker
Description:
gourmand, sweet, cinnamon, brown sugar, warm
Olfactive Profile:
The classic childhood sweet, baked with brown sugar and a touch of honeyed spice.
Facts:
Graham flour is a coarse-ground whole wheat flour that's commonly used to make graham crackers as well as some breads and cereals. It is named after Sylvester Graham, a forerunner of the American health food movement.
