Close-up of a stainless steel cup filled with dark brown liquid, likely coffee or tea, with bubbles on the surface.

caramelized sugar

Description:

sweet, gourmand, lactonic, sugary, creamy, rich

Olfactive Profile:

A sweet gourmand, sensual and rich scent. It is creamy and buttery with slight floralcy.

Facts:

The temperature at which sugar caramelizes depends on the type of sugar and the presence of other ingredients such as water or acid. Generally, sugar begins to caramelize at around 320°F (160°C).

candles with caramelized sugar: